The Best Gluten-Free Vegan Banana French Toast Ever!

Here's a recipe for Banana French Toast. I used a few pieces of Gluten-Free Squirrelly bread from our local bread makers. This recipe makes about 4 servings depending on the hungry people you are feeding.

Banana French Toast

- 2 small very ripe bananas

- 8 slices of bread

- 1 c plain soymilk

-1t cinnamon

-1/2 t nutmeg

Preheat your griddle or pan to a medium heat. Process the bananas, soymilk, and spices in a blender or processor until smooth. Pour into a shallow bowl or pie tin. Set in each piece of bread and flip, coating each side. I usually let the bread sit in the mixture for a bit, especially if the bread is dense. Place the slices on a plate until ready to cook. Cook each slice for about 1-2 minutes per side or until golden brown. Serve hot with warm maple syrup, brown rice syrup or agave nectar.

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